Chandanasav
Classical Chandana (sandalwood) Asava, a cooling tonic traditionally used to support Mutravaha Srotas (the urinary system).
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How to take: Mix 20 ml of Chandanasav with an equal quantity of lukewarm water. Consume twice daily after meals, or as directed by a certified Ayurvedic physician.
- Supports urinary comfort — Mutravaha Srotas (urinary system)
- Helps ease a burning feeling when passing urine — Dahaprashamana (eases burning)
- Helps cool excess body heat — Pittahara (balances Pitta)
- Traditionally used in Mutrakrichra (difficult or burning urination), as described in the Bhaishajya Ratnavali
Traditionally chosen for: Gut Health
Not sure if this is right for you? Take the Amlapitta (Acidity & Reflux) Test (3 min) — your result links straight back to formulations like this one.About this formulation
Chandanasav is a classical fermented tonic from the Bhaishajya Ratnavali. It is built around Chandana (Santalum album, sandalwood) with Mustaka, lotus, Lodhra, Manjishtha, Raktachandana, Chirayata, Yashtimadhu, Rasna, Patola and raisins. In Ayurveda, Chandana is classed as Sheeta (cooling), Dahaprashamana (eases burning sensation) and Mutrala (supports urine flow). The tonic is traditionally used to support urinary comfort and to balance Pitta. Burning urination with fever, blood in the urine or back pain needs a doctor's care.
Classical reference: Bhaishajya Ratnavali (Mutrakrichra / Pittaja Chikitsa Prakarana).
Ingredients
| Sanskrit | Name | Botanical source | Part used | Mukhya Karma |
|---|---|---|---|---|
| चंदन, सफ़ेद चंदन | Chandan Saphed | Santalum album | Heart Wood | Dahaprashamana, Raktapittahara |
| सुगंधबाला, बाला | Harivera | Pavonia odorata | Root | Dahaprashamana, Jwarahara |
| नागरमोथा | Nagarmotha | Cyperus rotundus | Rhizome | Grahi, Deepana, Pachana |
| गंभारी, गम्हार | Gambhari | Gmelina arborea | Stem Bark | Yogavahi, Chedana, Kaphahara |
| नीलकमल | Nelophar | Nymphaea stellata | Flower | Dahaprashamana, Pittahara |
| प्रियंगु | Prayangu | Callicarpa macrophylla | Flower | Dahaprashamana, Raktapittahara |
| पद्माख | Padhmakh | Prunus cerasoides | Stem | Varnya, Visarpa-hara, Vedanasthapana |
| लोध्र, लोध | Lodhra | Symplocos racemosa | Stem Bark | Garbhashayastambhana, Raktapittahara |
| मंजिष्ठा | Majith | Rubia cordifolia | Root | Raktashodhaka, Varnya, Kushtaghna |
| चन्दन लाल | Chandan Rakt | Pterocarpus santalinus | Heart Wood | Raktapittahara, Chardighna, Daha-prashamana |
| पाटला | Parhal | Stereospermum suaveolens | Seed | Tridoshahara, Dahaprashamana |
| चिरायता | Chiraita | Swertia chirata | Whole Plant | Jwarahara, Deepana, Raktashodhaka |
| बरगद | Barjata (Bargad) | Ficus bengalensis | Stem Bark | Stambhana, Tvachya |
| पिप्पली, पीपल | Pippali | Piper longum | Fruit | Kasahara, Shwasahara, Rasayana |
| कचनार | Kanchnar | Bauhinia variegata | Stem Bark | Gandamala Nashak, Vrana Rophana (Thyroid/Lymphadenitis) |
| आम | Aam | Mangifera indica | Stem Bark | Grahi, Raktastambhana |
| कचूर | Kachoor | Curcuma zedoaria | Rhizome | Deepana, Kaphahara, Mukhashodhana |
| पर्पट | Pitta Papda | Fumaria parviflora | Whole Plant | Jwarahara, Raktashodhaka |
| मुलेठी | Mulethi | Glycyrrhiza glabra | Rhizome | Kanthya, Rasayana, Vataraktahara |
| रास्ना | Rasna | Pluchea lanceolata | Root | Vatasamaka, Amavatahara |
| पटोल | Patol Patra | Trichosanthes cucumerina | Leaf | Kaphapittahara, Jwarahara |
| मोचरस | Mochras | Bombax ceiba | Exudate | Grahi, Raktastambhana |
| द्राक्षा, मुनक्का/किशमिश | Munakka | Vitis vinifera | Fruit | Dahaprashamana, Rasayana, Anulomana |
| धाय के फूल | Dhay Phool | Woodfordia fruticosa | Flower | Sandhanakara, Madakari, Stambhana |
| गुड (Guda) | Gur | Saccharum officinarum | Swadu, Pittahara, Balya | |
| गुड (Guda) | Sugar | Saccharum officinarum | Swadu, Pittahara, Balya | |
| जल | Water | Aqua | Dravakara, Bhavana, Kledakara |
Dosage & how to take
Mix 20 ml of Chandanasav with an equal quantity of lukewarm water. Consume twice daily after meals, or as directed by a certified Ayurvedic physician.
Safety & contraindications
Consult physician if pregnant.
Common questions
Does this formulation contain alcohol?
Yes. Arishtas and Asavas contain naturally self-generated alcohol (usually under 5–7% v/v), which carries the herbal actives and preserves the preparation. Avoid it if you must not take alcohol, and ask your doctor if you are pregnant, nursing or take medicines that interact with alcohol.
Can I take this on an empty stomach?
No. It is highly recommended to mix it with an equal amount of lukewarm water and consume it after meals.
What is Chandanasav used for?
Classical Chandana (sandalwood) Asava, a cooling tonic traditionally used to support Mutravaha Srotas (the urinary system). It works best as part of a consistent routine; ask a qualified Ayurvedic physician about your own needs.
How do I take Chandanasav?
Mix 20 ml of Chandanasav with an equal quantity of lukewarm water. Consume twice daily after meals, or as directed by a certified Ayurvedic physician. Do not exceed the suggested amount, and follow a qualified Ayurvedic physician’s advice for your specific needs.
Are there any precautions or side effects with Chandanasav?
Consult physician if pregnant.
This is a traditional Ayurvedic formulation. Information here describes classical usage and is not a substitute for medical advice. It is not intended to diagnose, treat, cure or prevent any disease. Consult a qualified physician before use, especially if pregnant, nursing, or on medication.
Complete the ritual
Formulations traditionally taken alongside this one.
Triphala Churna
Shothari Mandoor
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