Arista & Liquid

Drakshasav

Classical Draksha (grape) Asava traditionally used to support energy, appetite and recovery of strength.

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How to take: Mix 20 ml of Drakshasav with an equal quantity of lukewarm water. Consume twice daily after meals, or as directed by a certified Ayurvedic physician.

Supports energy and stamina — Balya (strength-promoting)
Supports appetite and digestion — Deepana (kindles Agni, the digestive fire)
Helps support recovery of strength after illness — Brimhana (nourishing)
Helps soothe a dry throat — Kanthya (good for the throat)

Traditionally chosen for: Gut Health

Not sure if this is right for you? Take the Amlapitta (Acidity & Reflux) Test (3 min) — your result links straight back to formulations like this one.

About this formulation

Drakshasav is a classical fermented tonic from the Bhaishajya Ratnavali. It is prepared from Draksha (raisins) with cardamom, cinnamon, Tejpatra, Dhataki and jaggery. In Ayurveda, Draksha is classed as Brimhana (nourishing), Balya (strength-promoting) and Hridya (heart-nourishing). The tonic is traditionally used to support energy and stamina, to kindle Agni (digestive fire) and appetite, and to soothe a dry throat. It balances Vata and Pitta. It contains naturally generated alcohol and sugar.

Classical reference: Bhaishajya Ratnavali (Rasayana / Kasa-Shwasa Chikitsa Prakarana).

Drakshasava in the Ayurvedic Formulary — full classical formula, dose and source →

Ingredients

Sanskrit	Name	Botanical source	Part used	Mukhya Karma
द्राक्षा (Draksha)	Draksha (Vitis vinifera)	Vitis vinifera	Fruit	Brimhana, Vayasthapana
जयपाल (Jayapala)	Jarpal	Croton tiglium	Seed	Virechana, Krimighna
एला (Ela)	Cardamom	Elettaria cardamomum	Seed	Ruchya, Deepana
त्वक् (Tvak)	Cinnamon	Cinnamomum verum	Bark	Deepana, Ruchya
पत्र (Patra)	Tejpatta	Cinnamomum tamala	Leaf	Deepana, Ruchya, Kaphaghna
धातकी (Dhataki)	Dhataki	Woodfordia fruticosa	Flower	Stambhana, Sandhaniya
गुड (Guda)	Jaggery	Saccharum officinarum	Sugar	Brimhana

Dosage & how to take

Mix 20 ml of Drakshasav with an equal quantity of lukewarm water. Consume twice daily after meals, or as directed by a certified Ayurvedic physician.

Safety & contraindications

Consult physician if pregnant.

Common questions

Does this formulation contain alcohol?
Yes. Arishtas and Asavas contain naturally self-generated alcohol (usually under 5–7% v/v), which carries the herbal actives and preserves the preparation. Avoid it if you must not take alcohol, and ask your doctor if you are pregnant, nursing or take medicines that interact with alcohol.

Can I take this on an empty stomach?
No. It is highly recommended to mix it with an equal amount of lukewarm water and consume it after meals.

What is Drakshasav used for?
Classical Draksha (grape) Asava traditionally used to support energy, appetite and recovery of strength. It works best as part of a consistent routine; ask a qualified Ayurvedic physician about your own needs.

How do I take Drakshasav?
Mix 20 ml of Drakshasav with an equal quantity of lukewarm water. Consume twice daily after meals, or as directed by a certified Ayurvedic physician. Do not exceed the suggested amount, and follow a qualified Ayurvedic physician’s advice for your specific needs.

Are there any precautions or side effects with Drakshasav?
Consult physician if pregnant.

This is a traditional Ayurvedic formulation. Information here describes classical usage and is not a substitute for medical advice. It is not intended to diagnose, treat, cure or prevent any disease. Consult a qualified physician before use, especially if pregnant, nursing, or on medication.