Arista & Liquid

Kumariasava

Classical Kumari (aloe) Asava traditionally used to support digestion, appetite and Yakrit (the liver).

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How to take: Mix 20 ml of Kumariasava with an equal quantity of lukewarm water. Consume twice daily after meals, or as directed by a certified Ayurvedic physician.

Supports appetite and digestion — Deepana (kindles Agni, the digestive fire)
Supports healthy liver and spleen function — Yakrit-Pliha (liver and spleen)
Supports regular bowel movements — Anulomana (gentle downward movement)
Helps support a regular menstrual cycle — Artava (menstrual health)

Traditionally chosen for: Gut Health

Not sure if this is right for you? Take the Amlapitta (Acidity & Reflux) Test (3 min) — your result links straight back to formulations like this one.

About this formulation

Kumariasava is a classical fermented tonic from the Bhaishajya Ratnavali. It is built around Kumari (Aloe vera) with Haritaki, Trikatu, Dhataki and Tamra and Lauha Bhasmas. In Ayurveda it is traditionally used to kindle Agni (digestive fire), to support Yakrit and Pliha (the liver and spleen), to support regular bowels and to support Artava (the menstrual cycle). It balances Pitta and Kapha. Because it contains mineral ingredients and naturally generated alcohol, take it under the guidance of a qualified Ayurvedic physician. Not for use in pregnancy.

Classical reference: Bhaishajya Ratnavali (Yakrit-Pliha / Agnimandya Chikitsa Prakarana).

Kumaryasava in the Ayurvedic Formulary (AFI Part I, 1:12) — full classical formula, dose and source →

Ingredients

Sanskrit	Name	Botanical source	Part used	Mukhya Karma
कुमारी (Kumari)	Kumari (Aloe vera)	Aloe barbadensis	Leaf	Bhedana, Rasayana
हरीतकी (Haritaki)	Haritaki	Terminalia chebula	Fruit	Anulomana, Rasayana
ताम्र भस्म (Tamra Bhasma)	Tamra Bhasma	Calcined Copper	Mineral	Lekhana, Yakrututtejaka, Kaphaghna
लोह भस्म (Loha Bhasma)	Loha Bhasma	Calcined Iron	Mineral	Raktavardhaka, Balya
शुण्ठी (Shunthi)	Ginger	Zingiber officinale	Rhizome	Deepana, Pachana
पिप्पली (Pippali)	Long Pepper	Piper longum	Fruit	Deepana, Pramathi
मरीच (Maricha)	Black Pepper	Piper nigrum	Fruit	Deepana, Pramathi
धातकी (Dhataki)	Dhataki	Woodfordia fruticosa	Flower	Stambhana, Sandhaniya

Dosage & how to take

Mix 20 ml of Kumariasava with an equal quantity of lukewarm water. Consume twice daily after meals, or as directed by a certified Ayurvedic physician.

Safety & contraindications

Consult physician if pregnant.

Common questions

Does this formulation contain alcohol?
Yes. Arishtas and Asavas contain naturally self-generated alcohol (usually under 5–7% v/v), which carries the herbal actives and preserves the preparation. Avoid it if you must not take alcohol, and ask your doctor if you are pregnant, nursing or take medicines that interact with alcohol.

Can I take this on an empty stomach?
No. It is highly recommended to mix it with an equal amount of lukewarm water and consume it after meals.

What is Kumariasava used for?
Classical Kumari (aloe) Asava traditionally used to support digestion, appetite and Yakrit (the liver). It works best as part of a consistent routine; ask a qualified Ayurvedic physician about your own needs.

How do I take Kumariasava?
Mix 20 ml of Kumariasava with an equal quantity of lukewarm water. Consume twice daily after meals, or as directed by a certified Ayurvedic physician. Do not exceed the suggested amount, and follow a qualified Ayurvedic physician’s advice for your specific needs.

Are there any precautions or side effects with Kumariasava?
Consult physician if pregnant.

This is a traditional Ayurvedic formulation. Information here describes classical usage and is not a substitute for medical advice. It is not intended to diagnose, treat, cure or prevent any disease. Consult a qualified physician before use, especially if pregnant, nursing, or on medication.