Usheerasava
Classical Ushira (vetiver) Asava, a cooling tonic traditionally used to balance Pitta and support comfort in hot conditions.
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How to take: Mix 20 ml of Usheerasava with an equal quantity of lukewarm water. Consume twice daily after meals, or as directed by a certified Ayurvedic physician.
- Helps cool the body and ease burning sensations — Dahaprashamana (eases burning)
- Supports Pitta balance in hot weather — Pittahara (balances Pitta)
- Helps ease excessive thirst — Trishnanigrahana (settles thirst)
- Traditionally used in Raktapitta (Pitta-related bleeding tendency), as described in the Bhaishajya Ratnavali
Traditionally chosen for: Gut Health
Not sure if this is right for you? Take the Amlapitta (Acidity & Reflux) Test (3 min) — your result links straight back to formulations like this one.About this formulation
Usheerasava is a classical fermented tonic from the Bhaishajya Ratnavali (Raktapitta Chikitsa). It is built around Ushira (vetiver) with lotus, Gambhari, Lodhra, Manjishtha, Chirayata, Patola, Jamun bark, Jatamansi, raisins and honey. In Ayurveda, Ushira is classed as Sheeta (cooling), Dahaprashamana (eases burning sensation) and Pittahara (balances Pitta). The tonic is traditionally used to support comfort when the body feels hot, burning or over-thirsty, and to support Rakta Dhatu (the blood tissue). Any unexplained bleeding needs a doctor's examination.
Classical reference: Bhaishajya Ratnavali (Raktapitta Chikitsa Prakarana).
Usheerasava in the Ayurvedic Formulary (AFI Part I, 1:8) — full classical formula, dose and source →
Ingredients
| Sanskrit | Name | Botanical source | Part used | Mukhya Karma |
|---|---|---|---|---|
| खस, उशीर | Khus | Vetiveria zizanioides | Root | Dahaprashamana, Swedapanayana |
| तगर | Tagar | Valeriana wallichii | Root | Nidrajanana, Vedanasthapana |
| कमल | Kamal Phool | Nelumbo nucifera | Flower | Dahaprashamana, Pittahara |
| गंभारी, गम्हार | Gambhari | Gmelina arborea | Stem Bark | Yogavahi, Chedana, Kaphahara |
| नीलकमल | Nelophar | Nymphaea stellata | Flower | Dahaprashamana, Pittahara |
| प्रियंगु | Prayangu | Callicarpa macrophylla | Flower | Dahaprashamana, Raktapittahara |
| पद्माख | Padhmakh | Prunus cerasoides | Stem | Varnya, Visarpa-hara, Vedanasthapana |
| लोध्र, लोध | Lodhra | Symplocos racemosa | Stem Bark | Garbhashayastambhana, Raktapittahara |
| मंजिष्ठा | Majith | Rubia cordifolia | Root | Raktashodhaka, Varnya, Kushtaghna |
| जवासा, धमासा | Dhamasa | Alhagi camelorum | Whole Plant | Yogavahi, Chedana, Kaphahara |
| पाठा | Patha | Cissampelos pareira | Plant | Grahi, Deepana, Vishaghna |
| चिरायता | Chiraita | Swertia chirata | Plant | Jwarahara, Deepana, Raktashodhaka |
| बरगद | Bargad | Ficus bengalensis | Stem Bark | Stambhana, Tvachya |
| गूलर | Gular Chhal | Ficus glomerata | Stem Bark | Stambhana, Raktapittahara |
| कचूर | Kachoor | Curcuma zedoaria | Rhizome | Deepana, Kaphahara, Mukhashodhana |
| पर्पट | Pitta Papda | Fumaria parviflora | Plant | Jwarahara, Raktashodhaka |
| पटोल | Patol Patra | Trichosanthes cucumerina | Leaf | Kaphapittahara, Jwarahara |
| कचनार | Kanchanar Chhal | Bauhinia variegata | Stem Bark | Gandamala Nashak, Vrana Rophana (Thyroid/Lymphadenitis) |
| जामुन | Jamun Chhal | Syzygium cuminii | Stem Bark | Grahi, Pramehahara |
| मोचरस | Mochras | Bombax ceiba | Exudate | Grahi, Raktastambhana |
| द्राक्षा, मुनक्का/किशमिश | Munakka | Vitis vinifera | Fruit | Dahaprashamana, Rasayana, Anulomana |
| गुड (Guda) | Gur | Saccharum officinarum | Jaggery | Swadu, Pittahara, Balya |
| शहद | Shahad | Honey | Yogavahi, Chedana, Kaphahara | |
| धाय के फूल | Dhay Phool | Woodfordia fruticosa | Flower | Sandhanakara, Madakari, Stambhana |
| काली मिर्च | Kali Mirch | Piper nigrum | Fruit | Deepana, Kaphahara, Shoolaprashamana |
| बालछड़ | Jatamansi | Nardostachys jatamansi | Root/Rhizome | Nidrajanana, Medhya, Shamtakara |
| जल | Water | Aqua | Dravakara, Bhavana, Kledakara |
Dosage & how to take
Mix 20 ml of Usheerasava with an equal quantity of lukewarm water. Consume twice daily after meals, or as directed by a certified Ayurvedic physician.
Safety & contraindications
Consult physician if pregnant.
Common questions
Does this formulation contain alcohol?
Yes. Arishtas and Asavas contain naturally self-generated alcohol (usually under 5–7% v/v), which carries the herbal actives and preserves the preparation. Avoid it if you must not take alcohol, and ask your doctor if you are pregnant, nursing or take medicines that interact with alcohol.
Can I take this on an empty stomach?
No. It is highly recommended to mix it with an equal amount of lukewarm water and consume it after meals.
What is Usheerasava used for?
Classical Ushira (vetiver) Asava, a cooling tonic traditionally used to balance Pitta and support comfort in hot conditions. It works best as part of a consistent routine; ask a qualified Ayurvedic physician about your own needs.
How do I take Usheerasava?
Mix 20 ml of Usheerasava with an equal quantity of lukewarm water. Consume twice daily after meals, or as directed by a certified Ayurvedic physician. Do not exceed the suggested amount, and follow a qualified Ayurvedic physician’s advice for your specific needs.
Are there any precautions or side effects with Usheerasava?
Consult physician if pregnant.
This is a traditional Ayurvedic formulation. Information here describes classical usage and is not a substitute for medical advice. It is not intended to diagnose, treat, cure or prevent any disease. Consult a qualified physician before use, especially if pregnant, nursing, or on medication.
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