Churna

Avipattikar Churna

Good for Pitta

Classical cooling powder traditionally used to support digestive comfort and help ease acidity — Amlapitta care.

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How to take: 5 g/1 Tbsp of Avipattikar Churna to be taken with water after meals or as directed by a certified Ayurvedic physician.

Helps ease acidity, heartburn and sour belching — Amlapitta (acidity) care
Supports a cool, comfortable stomach — Pittahara (balances Pitta)
Supports regular bowel movements — Anulomana (gentle downward movement)
Traditionally used in Amlapitta (hyperacidity), as described in the Bhaishajya Ratnavali

Traditionally chosen for: Gut Health

Not sure if this is right for you? Take the Amlapitta (Acidity & Reflux) Test (3 min) — your result links straight back to formulations like this one.

About this formulation

Avipattikar Churna is a classical powder described in the Bhaishajya Ratnavali and Sharangdhara Samhita (Amlapitta Chikitsa). Amlapitta is the classical term for sour, burning indigestion (acidity). It contains Trikatu, Triphala, Mustaka, Vidanga, cardamom, Tejpatra, Trivrit and sugar. In Ayurveda it is classed as Pittahara (balances Pitta) and Anulomana (supports the natural downward movement of the bowels). It is traditionally used to help ease acidity and heartburn and to support comfortable digestion. Persistent heartburn, trouble swallowing or black stools need a doctor's care.

Classical reference: Bhaishajya Ratnavali / Sharangdhara Samhita (Amlapitta Chikitsa).

Avipattikar Churna in the Ayurvedic Formulary (AFI Part I, 7:2) — full classical formula, dose and source →

Ingredients

Sanskrit	Name	Botanical source	Part used	Mukhya Karma
मरीच (Maricha)	Trikatu (Ginger, Black Pepper, Long Pepper)	Piper nigrum	Fruit	Deepana, Pramathi
त्रिफला (Triphala)	Triphala	E. officinalis, T. chebula, T. bellirica	Fruit	Rasayana, Anulomana
मुस्त (Musta)	Musta	Cyperus rotundus	Rhizome	Pachana, Grahi
विडङ्ग (Vidanga)	Vidanga	Embelia ribes	Fruit	Krimighna, Deepana
एला (Ela)	Cardamom	Elettaria cardamomum	Seed	Ruchya, Deepana
पत्र (Patra)	Patra	Cinnamomum tamala	Leaf	Deepana, Ruchya
त्रिवृत् (Trivrit)	Trivrit	Operculina turpethum	Root	Virechana
सिता (Sita)	Sugar	Saccharum officinarum	Sugar	Dahaprashamana, Balya

Dosage & how to take

5 g/1 Tbsp of Avipattikar Churna to be taken with water after meals or as directed by a certified Ayurvedic physician.

Safety & contraindications

Consult physician if pregnant.

Common questions

How should I consume this herbal powder?
For optimal absorption, consume the prescribed dose with warm water or as directed by your Ayurvedic consultant. Warm water acts as a carrier (Anupana) to deliver the herbs effectively.

Is this safe for long-term use?
Our Churnas are made from herbal botanicals and are traditionally taken over long periods, but needs vary from person to person. For use beyond two to three months, take the advice of a qualified Ayurvedic physician.

What is Avipattikar Churna used for?
Classical cooling powder traditionally used to support digestive comfort and help ease acidity — Amlapitta care. It works best as part of a consistent routine; ask a qualified Ayurvedic physician about your own needs.

Is Avipattikar Churna a classical Ayurvedic formulation?
Yes. Avipattikar Churna follows the classical reference: Bhaishajya Ratnavali / Sharangdhara Samhita (Amlapitta Chikitsa).

Which dosha is Avipattikar Churna suited to?
Avipattikar Churna is traditionally described as balancing Pitta. If you are unsure of your constitution, take our short dosha assessment or speak to a Vaidya before choosing a formulation.

This is a traditional Ayurvedic formulation. Information here describes classical usage and is not a substitute for medical advice. It is not intended to diagnose, treat, cure or prevent any disease. Consult a qualified physician before use, especially if pregnant, nursing, or on medication.