Medical supervision
Chandraprabha Vati
चंद्रप्रभा वटी
Churna
Maha Rasnadi Kwath
Classical Rasna decoction traditionally used to support joint, back and muscle comfort by balancing Vata.
Caution: to be taken under medical supervision This medicine carries this caution on its label. Use it only on the advice of a qualified practitioner, and keep to the stated dose.
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How to take: Mix 20 ml of Maha Rasnadi Kwath with an equal quantity of lukewarm water. Consume twice daily after meals, or as directed by a certified Ayurvedic physician.
- Supports comfort of the lower back, hips and joints — Sandhi (joints)
- Helps ease stiffness and muscle spasm — Vatahara (pacifies Vata)
- Supports the clearing of Ama (undigested metabolic residue) — Ama Pachana
- Traditionally used in Gridhrasi (sciatic-type pain) and Vata Vyadhi in the Bhaishajya Ratnavali
Traditionally chosen for: Bone & Joint Health
About this formulation
Maha Rasnadi Kwath is a classical Kwatha (decoction) described in the Sharangdhara Samhita and Bhaishajya Ratnavali (Vata Vyadhi Chikitsa). It is built around Rasna (Pluchea lanceolata) with Bala, Eranda root, Devadaru, Vacha, Vasa, ginger, Haritaki, Guduchi, Gokshura, Ashwagandha, Shatavari and about twenty other herbs. In Ayurveda, Rasna is classed as Vatahara (pacifies Vata) and Shothahara (supports reduction of swelling). The decoction is traditionally used to support Sandhi (joints), the lower back and Snayu (nerves and ligaments), and to help clear Ama (undigested metabolic residue). Take it as directed by a qualified Ayurvedic physician.
Classical reference: Sharangdhara Samhita / Bhaishajya Ratnavali (Vata Vyadhi Chikitsa).
Ingredients
| Sanskrit | Name | Botanical source | Part used | Mukhya Karma |
|---|---|---|---|---|
| रास्ना | Rasna | Pluchea lanceolata | Lf. | Vatasamaka, Amavatahara |
| जवासा, धमासा | Dhamasa | Fagonia cretica linn. | Rt. | Jwarahara, Dahaprashamana |
| बला, खरैटी | Balamool | Sida cordifolia | Rt. | Balya, Vrishya, Vatahara |
| एरंड, अरंडी | Erandmool | Ricinus communis | Rt. | Vataghna, Vrechana, Amavatahara |
| देवदार | Devadaru | Cedrus deodara | St. | Tridoshahara, Deepana, Pachana |
| कचूर | Kachoor | Curcuma zedoaria | Rz. | Deepana, Kaphahara, Mukhashodhana |
| बच, घोड़बच | Bach | Acorus calamus | Rt. | Medhya, Unmadahara, Smritiprada |
| अडूसा, वासा | Vasa | Adhatoda vasica | Rt. | Kasahara, Shwasahara, Raktapittahara |
| सोंठ (सूखी अदरक) | Sonth | Zingiber officinale | Rz. | Deepana, Pachana, Amavatahara |
| हरड़, हरीतकी | Harad | Terminalia chebula | Fr. | Tridoshahara, Anulomana, Rasayana |
| नागरमोथा | Nagarmotha | Cyperus Rotundus | Rz. | Grahi, Deepana, Pachana |
| Punarnvamool | Boerhaavia diffusa | Rt. | ||
| गिलोय, गुडुची | Giloya | Tinospora cordifolia | St. | Rasayana, Jwarahara, Guduchyadi |
| विधारा | Vidhara | Argyria speciosa | Rt. | Tridoshahara, Deepana, Pachana |
| सौंफ | Sonph | Foeniculum vulgare | Fr. | Tridoshahara, Deepana, Pachana |
| गोखरू | Gokhru | Tribulus terrestris | Fr. | Mutrala, Ashmarighna, Vrishya |
| असगंध / अश्वगंधा | Asgandh | Withenia somnifera | Rt. | Balya, Rasayana, Vatasamaka |
| अतीस | Atees | Aconitum heterophyllum | Rt. | Atisaraghna, Deepana, Vishaghna |
| अमलतास | Amaltas | Cassia Fistula | Fr. | Tridoshahara, Deepana, Pachana |
| शतावरी | Satavar | Asparagus racemosus | Rt. | Rasayana, Stanyajanana, Vrishya |
| पिप्पली, पीपल | Pippali | Piper longum | Fr. | Kasahara, Shwasahara, Rasayana |
| पियाबांसा | Piyavasa | Barleria prionitis | W.P. | Tridoshahara, Deepana, Pachana |
| धनिया | Dhania | Coriandrum Sativum | Fr. | Tridoshahara, Deepana, Pachana |
| कटेरी, भटकटैया | Kateri Chhoti | Solanum surattense | W.P. | Tridoshahara, Deepana, Pachana |
| बृहती | Kateri Badi | Solanum indicum | W.P. | Tridoshahara, Deepana, Pachana |
| धाय के फूल | Dhay Ke Phool | Woodfordia fruticosa | Fl. | Sandhanakara, Madakari, Stambhana |
| गुड़ | Gur | Saccharum officinarum | Swadu, Pittahara, Balya | |
| जल | Water | Dravakara, Bhavana, Kledakara |
Dosage & how to take
Mix 20 ml of Maha Rasnadi Kwath with an equal quantity of lukewarm water. Consume twice daily after meals, or as directed by a certified Ayurvedic physician.
Safety & contraindications
Consult physician if pregnant.
Common questions
How long before I see results?
Ayurvedic formulations are traditionally taken consistently over several weeks, and experience varies from person to person. Take the suggested dose regularly and review your progress with a qualified Ayurvedic physician.
Can I use this alongside allopathic medicine?
Please check with your doctor first. If they agree, keep a gap of about 45 minutes to 1 hour between Ayurvedic and allopathic medicines. Do not stop or change any prescribed medicine on your own.
What is Maha Rasnadi Kwath used for?
Classical Rasna decoction traditionally used to support joint, back and muscle comfort by balancing Vata. It works best as part of a consistent routine; ask a qualified Ayurvedic physician about your own needs.
How do I take Maha Rasnadi Kwath?
Mix 20 ml of Maha Rasnadi Kwath with an equal quantity of lukewarm water. Consume twice daily after meals, or as directed by a certified Ayurvedic physician. Do not exceed the suggested amount, and follow a qualified Ayurvedic physician’s advice for your specific needs.
Are there any precautions or side effects with Maha Rasnadi Kwath?
Consult physician if pregnant.
This is a traditional Ayurvedic formulation. Information here describes classical usage and is not a substitute for medical advice. It is not intended to diagnose, treat, cure or prevent any disease. Consult a qualified physician before use, especially if pregnant, nursing, or on medication.
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